![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPliPQciYrZWIuVFDYoP-QlMK2xAdHzE8o_iO9v3FYRy4K9jFmq74UASnwbfeAngLpKhpNw0QaU_74v_ttiQZ17a9Z_F_aFlVrXhHIH0zy_JBMz22Nkt2CCsgp8wWK2tv4bUnXhyphenhyphenQCvI/s1600/images+%25285%2529.jpg)
However, these blends can be very expensive! By learning to make our own spice blends, we're able to purchase the basic ingredients in bulk and just mix them up as needed!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TM_Bjbmo_PMGQfvtdzSv498eVnLRbiTo0bhz7fHZoOWAi4gYEK1dPJNkXLnI3mteG26smieVlnO0XT3WkEzBedQbWN6ClZHPvltjdNpOd3-0ViTRzOSdhQ8GNxAxaWkry3fT4ZS52Ic/s1600/images+%25284%2529.jpg)
These spice recipes are measured in parts, meaning that you want to use the same measurement for each. If you want a little bit, you might use 1/2 tsp for 1 part. In that case, 4 parts would mean 2 tsp. If you want a lot of spice, you could use one cup for one part. But that would make a LOT!
Make sure to properly store your spices, and they should last a while. We like these stainless steel spice jars...
Apple Pie Spice
Pumpkin Pie Spice
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Cajun Seasoning
Poultry Seasoning
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Find more ways to save money in the kitchen with the Freezer & Slow Cooking bundle!
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