The BEST Zucchini Bread

Historically, the kids haven't been a fan of green things, with the exception of green beans (every family has their one "thanks heavens!" veggie...right?).  

But this recipe, thanks to its chocolate-y goodness, is a hit!!

Chocolate Chip Zucchini Bread

• 3 large eggs
• 1/2 c olive oil
• 1/4 c sugar
• 1 c molasses
• 2 tsp vanilla extract
• 2 Tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 c grated, packed zucchini, not wrung out
• 3 c all-purpose flour
• 1 c chocolate chips

If you don't have one, the salad shooter is a handy kitchen tool for many things, including shredding the zucchini super quickly!

1. Preheat oven to 350 F.  Spray two loaf pans (to prevent sticking).
2. Mix wet ingredients.  Mix dry ingredients (except flour) separately.  Whisk all together.  Stir in flour until flour disappears.
3. Bake 55-70 minutes, until inserted toothpick comes out clean.