Egg-cellent Recipes!

Got chickens? If so, you've probably got an abundance of eggs! Here are five new egg recipes to liven up your recipe collection!

Farmer Casserole
8 eggs 1 lb browned sausage 1 pkg crescent rolls 1 diced bell pepper 4 c shredded cheese 2 tsp oregano 1 tsp Old Bay	Line bottom of glass dish with rolls. Spread sausage on top of rolls. Mix together eggs, cheese, pepper, and spices. Pour into dish. Bake 25-30 minutes at 325.
Breakfast Pizza
4 scrambled (cooked) eggs 3 slices bacon (cut into pieces) 1 c salsa 1 Tbsp oregano 1 clove garlic, minced 1 pizza crust (not raw) 1 c shredded cheese 1 Tbsp oil basil, rosemary, salt, and pepper (to taste)	Cook bacon, spices, garlic, and salsa 2 minutes in saute pan. Spread on top of pizza crust. Spread eggs on top of crust. Top with cheese. Bake 10 minutes at 425.
Breakfast Casserole
6 eggs 12 strips bacon (cooked & crumbled) 1/4 c melted butter 3 c shredded hash browns 2 c shredded cheese 1 3/4 c milk 1 diced bell pepper 1 Tbsp mustard	Scramble eggs. Toss all ingredients (except cheese) together. Top with cheese. Bake 40 minutes at 325.
Egg Salad
12 hard boiled eggs 3 Tbsp mustard 1/4 c mayo 1/2 tsp Old Bay 6 oz chopped black olives	Crush eggs, and mix all ingredients together. Top with black olives. Chill 1 hr. (May use chives as garnish.)
Kimchi Eggs
2 eggs 2 Tbsp oil 1 c kimchi 1/2 c shredded spinach	Cook kimchi in the oil for 2 minutes. Add scrambled (raw) eggs and spinach. Cook and stir 2-3 minutes.

If you don't have chickens, why not investigate building your own coop to start a backyard flock? It's great fodder for animal studies, and will keep you in stock with lots of eggs!